Originates from our own farm. The beans are round and uniform, with a golden color and rich in high-quality plant protein. Whether it’s oil extraction, pulping, or fermentation, it can release pure and rich natural flavors, suitable for high-end food processing.

Originates from our own organic farm. The beans are round and uniform, with a black color outside and yellow color inside. It is rich in high-quality plant protein. Whether it’s oil extraction, pulping, or fermentation, it can release pure and rich natural flavors, suitable for high-end food processing.

Originates from our own organic farm. The beans are round and uniform, with a black color outside and green color inside. It is rich in high-quality plant protein. Whether it’s oil extraction, pulping, or fermentation, it can release pure and rich natural flavors, suitable for high-end food processing.

Grown on our self-owned farm. Beans are plump, evenly sized with bright green skin. Contains abundant dietary fiber and plant nutrients. Ideal for boiling porridge, making bean sprouts, pastry and beverage production, presenting fresh natural bean taste.

Processed from premium mung beans with outer husks fully removed. Kernels are clean, yellowish and uniform. Low impurity, delicate texture, perfect for dessert, soup and instant food processing.

Farm-grown adzuki beans feature full oval shape and bright red skin. Rich in starch and natural anthocyanins. Great for red bean paste, pastries, syrup and baking with soft sweet natural flavor.

Plump kidney-shaped beans with dark red glossy coat, consistent grain size. Loaded with protein and mineral substances. Suitable for canned food, salad, stew and catering food processing.

Distinct kidney shape with pure black smooth skin, well-proportioned grains. High in plant protein and dietary fiber. Widely used in canning, vegetarian food and healthy ready meals.

Oval-shaped beans covered with unique light brown speckles, full and well-graded. Rich in multiple amino acids. Perfect for stew, burrito, canned food and western food processing.

American standard pinto beans, uniform oval grains with clear natural speckles, thicker meat texture. Stable quality, outstanding cooking resistance, widely adopted by western food and canned food manufacturers.

Jumbo Black Pinto Beans are plump kidney-shaped beans with pink-purple skin marked by black speckles. High in fiber and plant protein with low fat. They turn soft and creamy after cooking, ideal for soups, porridge, rice, desserts and salads.

Navy Beans (Small White Kidney Beans) are small and plump with pale off-white skin marked by distinct kidney-shaped veins. Rich in dietary fiber and plant protein, this low-fat legume benefits intestinal health. They turn tender and smooth when cooked, perfect for porridge, soups, stews, canned products, sweet bean fillings and Western chowders.

Middle White Kidney Beans include two varieties: Spanish Baishake type and Square type as shown. They feature medium size with smooth pure white skin; the Spanish type is slender while the Square type is short and round. Rich in plant protein, dietary fiber and minerals, low-fat, filling and good for gut health. Cooked beans taste soft and creamy, suitable for soups, stews, mixed grains, bean fillings, canned baked beans and salads.

Large White Kidney Beans are big and plump in classic kidney shape, with smooth, glossy pure white skin. They are rich in plant protein, dietary fiber, calcium, potassium and other minerals, low in fat and great for intestinal health. After soaking and simmering, they taste soft and creamy with strong bean aroma, ideal for soups, stews, sweet bean paste and multigrain meals.

Chickpeas feature a characteristic beak-like shape with light beige-tan wrinkled skin and plump grains. They are rich in plant protein, dietary fiber and trace minerals with low fat content. After thorough cooking, they have a tender, creamy texture and subtle nutty flavor. Ideal for soups, stews, grain bowls, salads, hummus, baked snacks and fried dishes.

Lentils are small, flat and round, mainly light green with partial light brown hues. Rich in plant protein, dietary fiber, iron and vitamins, they are low-fat and easy to digest. No long soaking required. They turn tender when cooked, perfect for congee, thick soups, salads, mixed rice and vegetarian stews.

Unhulled buckwheat is triangular with plump grains wrapped in dark brown husks. It is rich in dietary fiber, B vitamins and minerals with balanced low-fat nutrition. It can be hulled to make buckwheat hulled and flour for porridge, rice and noodles, or directly used as filling for pillows and cushions, as well as materials for livestock feed.

Hulled buckwheat are small triangular grains in light green mixed with light brown. High in dietary fiber and B vitamins with low glycemic index, it suits people for weight management, blood sugar control and whole-grain diet. Chewy and fragrant when cooked, it can be used for rice, porridge, salads or ground into flour for coarse grain foods.

Roasted hulled buckwheat is evenly dark brown, made by high-temperature baking of shelled buckwheat hulled with rich roasted aroma. It is mainly used for brewing buckwheat tea, also suitable for mixed grain rice, congee, salads, or eaten as a healthy meal replacement.

Buckwheat flour is milled from hulled buckwheat hulled. High in fiber, B vitamins and minerals, it is low-fat and low-GI, ideal for weight-loss, blood-sugar-control and whole-grain dieters. It can be used for noodles, buns, pancakes and baked snacks.

Harvested from our sun-drenched fields, this premium non-glutinous millet features uniform, bright yellow grains packed with dietary fiber and B vitamins. It cooks up beautifully into fluffy, distinct grains or a clean, light porridge, making it the ideal clean-label ingredient for modern wellness foods and organic grain blends.

Characterized by its intense golden hue and exceptional natural starch profile, our glutinous millet offers superior sticky performance. Upon cooking, it releases a rich, sweet aroma and a melt-in-your-mouth texture, serving as an excellent base for traditional Asian pastries, brewing, and premium baby food purees.

An ancient grain grown with sustainable farming practices, our sorghum boasts plump, ruby-tinted grains rich in complex carbohydrates and rare antioxidants. Its robust structural integrity and deep, earthy flavor profile make it a prized selection for high-end spirit distilling, heritage vinegar fermentation, and gluten-free flour milling.

Protected by a rugged, all-natural outer shell, these raw hemp seeds locking in fragile Omega-3 and Omega-6 fatty acids in a perfect balanced ratio. Perfect for cold-press oil extraction or specialized functional dietary formulations, they deliver whole-food nutrition straight from nature to your hand.

These tender, cream-colored hearts are gently de-shelled to preserve their delicate nutty flavor and rich plant protein content. A versatile superfood ingredient, they add a rich, buttery undertone and a powerful nutritional boost when sprinkled onto premium baked goods, mixed into plant milks, or blended into healthy snack bars.

Selected for their glossy, jet-black appearance and heavy weight, our black sesame seeds boast an extraordinarily high oil yields and deep fragrant profiles. Perfect for traditional paste milling, high-grade sesame oil expelling, and artisan baking toppings, they bring both visual contrast and timeless gourmet aroma.

Uniformly sized with a pearlescent cream hue, these white sesame seeds are celebrated for their subtle sweetness and high calcium content. They roast to a perfect golden crunch, making them indispensable for premium tahini grinding, savory sauce emulsification, and outer coating for gourmet snacks.

Sourced from elite oil sunflower varieties, these bakery-grade kernels are specially selected for their exceptional oil yield and crunchy texture. Packed with healthy unsaturated fats and Vitamin E, they serve a dual-functional mastery. Whether utilized for premium cold-press oil extraction or integrated into high-heat commercial baking, they deliver a deeply concentrated, toasted nutty richness tailored for high-end food processing.

Sourced from elite oil sunflower varieties, these bakery-grade kernels are specially selected for their exceptional oil yield and crunchy texture. Packed with healthy unsaturated fats and Vitamin E, they serve a dual-functional mastery. Whether utilized for premium cold-press oil extraction or integrated into high-heat commercial baking, they deliver a deeply concentrated, toasted nutty richness tailored for high-end food processing.

Sourced from premium shine-skin varieties, these pumpkin kernels feature an eye-catching, vibrant jade-green color and smooth texture. Rich in zinc and magnesium, their flat, broad shape and crisp bite make them a dazzling clean-label topping for artisan salads, gourmet granola, and premium vegan dishes.

Grown naturally inside the pumpkin without a woody hull, these rare kernels absorb maximum nutrients, resulting in a dark forest-green hue and a remarkably concentrated, earthy flavor. Highly sought after for premium oil pressing and health-focused supplements, they offer a deep, velvety nuttiness unlike any other.

Baisha peanut is a classic white-skinned high-quality peanut variety from China. It features plump and uniform kernels with pale cream color and mild natural sweet nutty flavor. Processed via color sorting, manual picking, drying.. Widely applied in peanut butter production, roasted snacks, deep frying, edible oil pressing and bakery raw materials, complying with international food export inspection standards 

Silihong is a geographical indication red-skin peanut native to Northeast China. Each pod normally bears 4 kernels covered with natural burgundy seed coat rich in anthocyanins With crisp and tender taste, it is ideal for soup making, health food, casual snacks and grain blending. All grains are strictly screened to eliminate shrunken seeds and impurities, with aflatoxin and pesticide residues meeting global export requirements.

Blanched peanuts are premium peanut kernels with seed coats removed via blanching technology. The finished kernels are ivory white, smooth and intact without residual skin. Perfect for high-end bakery, confectionery, peanut butter and ready-to-eat nuts.  

Pine nuts are hand-shelled edible seeds harvested from mature  pine cones. The pale ivory kernels deliver rich buttery aroma and tender crisp texture. Loaded with unsaturated fatty acids, vitamins and minerals, they are widely used in western cuisine, cake decoration, health meal replacement. Damaged and rancid kernels are fully screened out.

High quality dried goji berries, naturally sun-dried and oven-dried to develop plump flesh and bright color with abundant lycium barbarum polysaccharides. Suitable for herbal tea, soup, desserts and health supplement raw materials. Certified by organic pesticide inspection, sulfur-free and additive-free, it is a popular functional superfood worldwide .

Wheat gluten is natural plant protein powder physically extracted from wheat, with protein content ranging over 75% . It owns excellent viscoelasticity, water absorption and film-forming property. Applied to improve texture of noodles, bread and frozen dumplings, as well as vegetarian meat, aquatic feed and meat product water retention. 

Dried whole red chillies are naturally air-dried with balanced pungency, intact shape and strong aromatic flavor. Available in whole, cut and ground powder forms. Widely used in catering seasoning, sauce processing and food color enhancement. With controlled moisture for long-term storage and ocean shipping.